Warmth and color of the Amalfi Coast

Limoncello Made in Ravello

A delicious nectar that delights the palate and inebriates the nostrils.
Our limoncello has its roots in the sunny terraces of the Divina Costa: it is here that the "Sfusato Amalfitano" is born, a fine lemon that stands out for its elongated shape and its intense and
enveloping.
Its peels dive into alcohol and give life to an exquisite liquid gold
which ends up on tables all over the world.
Its production takes place thanks to “Ravello's Nectar” , an ancient and ed
exclusive working method that we have carefully guarded for more than 25 years.

Our raw materials

wild fruits and herbs from the area are carefully chosen and processed to transfer the aromas and notes of our land to the products

  • the Amalfi sfusato

  • the scent of the sea

  • wild strawberries from Petina

  • delights of the Alburni

  • Marsatico mandarin

  • of the Nocerino countryside

  • Wild fennel

  • Mediterranean scent

the Amalfi sfusato

the scent of the sea

wild strawberries from Petina

delights of the Alburni

Marsatico mandarin

of the Nocerino countryside

Wild fennel

Mediterranean scent

Our guide advised us to stop in this small family-run artisan workshop for a visit and a tasting. Everything excellent. We bought three bottles of lemon liqueur which sold like hot cakes.

Absolutely recommended

Joseph

After leaving Ravello to head towards the Chiunzi pass, after a couple of kilometers you reach the Cello distillery. When you enter the restaurant you will be greeted by the scent of local lemons peeled by the workers. Priceless! I recommend the limoncello and the baba' with limoncello and lemon cream... Lots of stuff!

Row

We discovered these liqueurs by chance during a holiday on the Amalfi coast a few years ago. We were finally able to buy back some bottles via the online platform to make Christmas gifts. Everything arrived on time and well packaged.

And the flavor as always is top!

Roberta